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Provisioning for 2 weeks or more

January 29 @ 3:00 pm - 4:00 pm

In this class we look at how to set up menus and shopping lists for two weeks or more plus look at easy to prepare and healthy menus. We also discuss storage methods and techniques for keeping food fresh without refrigeration.

Details

Date:
January 29
Time:
3:00 pm - 4:00 pm
Event Category:
Event Tags:

Venue

VIP Lounge